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集合写真

We are accepting business trip events.

Why not make your own food sample?

 

We specialize in accepting requests for business trip events.


We will visit the requested venue and experience making food samples.

Until now, shopping mall events, corporate events, recreation, travel agency companies, local children's associations

Many participants enjoy it at various venues such as home parties, school manufacturing classes, etc.

 

Please contact us and we will respond to various requests.
 

Event content, number of participants, venue, budget, can you do this? Can you come over here? etc

We will propose an experience content that meets the request of the client.

Feel free to contact us with any questions.

About travel expenses

We charge 20,000 yen per staff member.

*We will decide the number of staff according to the content of the event.

 

◎ About transportation costs

In order to transport your luggage, you will need to travel by car. We charge a transportation fee of 10,000 yen.

*Please secure a parking lot.

 

◎ Precautions for experience

Children in the lower grades of elementary school must be accompanied by a guardian.

We will not be held responsible if your clothes get dirty during the experience.

Due to preparations, we will enter the venue one hour before the opening time.

 

​◎We will do our best to ensure that everyone who participates can enjoy themselves.

Contact us from here

Phone:044-976-0828
Fax: 044-976-7851

Mail:info@tsukasa-sample.com

experience menu

Flow from request to holding

[STEP 1] First, contact us

Please feel free to contact us even if it is trivial.
 

・Group name ・Event content ・Date ・Hours ・Venue location ・Number of participants (age)

Please let us know.

[STEP 2] Meeting

We will propose an experience menu and cost based on the information you have provided.

[STEP 3] Quotation and order

Based on the contents of the meeting, we will create an estimate and an order form.


If you are satisfied with the quotation, please sign the quotation and order form and return it by fax or email.
We will officially accept your reply.

[STEP 4] Advance preparation meeting

We will start preparing the production experience kit based on the contents of the meeting.
We will discuss the layout of the venue, etc.

 

*You will be traveling by car to the venue. Please secure a parking lot.
*For preparation purposes, we will arrive at the venue at least one hour before the opening time.

[STEP 5] Food sample making experience held

It will be an event that everyone can enjoy!

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Experience menu details

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Mini parfait making experience

Production procedure
① Pour the syrup into the bottom of the parfait glass and squeeze the whipped cream.
② Squeeze the fresh cream with your favorite squeeze shape.
③ Arrange the fruit in your favorite place and it's done.
④ You can put it in a box and take it home.

​Container size: height 90 mm x diameter 70 mm

One person: 2000 yen ~.

*Prices are subject to change depending on the type and number of fruits.
 

Experience time: 30 to 40 minutes (There are individual differences.)
 

1 staff can accommodate 20 people.

It can be experienced from elementary school lower grades (accompanied by parents) to adults.
 

In order to dissolve the syrup in a hot water bath, please secure a power supply.
 

It is a production experience for workshop events.
It is very popular regardless of the season.

 

The number of requests from inbound events has increased.

 

If you have any questions, please feel free to contact us.

 

The photo is an example of the finish.

パフェ製作体験.jpg

Fruit tart making experience

Production procedure
① Squeeze fresh cream on top of the tart.
② Place the parts on top of the fresh cream.
③ Cover the ohm cup to complete. You can take it home on the spot.

Tart size: diameter 42 mm x height about 18 mm

      *Tart size.Fresh cream on top

Toppingare doingI'll take it.

 

One person: from 800 yen.

*Prices are subject to change depending on the contents of the topping parts.
 

Production time: About 20 minutes for groups, about 5 minutes for individuals
 

One staff member can accommodate up to 20 participants.

It is possible to respond even if the participants come separately regardless of time.
 

It is very popular in the manufacturing class requested by elementary school students.
 

It is also possible to exhibit at festival events, etc.

If you have any questions, please feel free to contact us.

The photo is an example of serving.

フルーツタルト.JPG

Drawing cookie making experience

Production procedure
①Choose your favorite cookies.
② Freely with a chocolate pen (brown/pink)

I will draw you.
3.Heat it in a toaster to solidify the picture.
④It is completed when it cools down. You can take it home on the spot.

Cookie Size: Various sizes. Average 60mm

 

One person: 600 yen.
 

Experience time: 10 to 30 minutes for both groups and individuals

(There are individual differences in drawing time.)
 

We can accommodate up to 20 people per staff member at a time.

 

It can be experienced by everyone from the lower grades of elementary school to adults, so you can enjoy it regardless of age.
 

It is possible to respond even if the participants come separately regardless of time.
 

We will use the toaster, so please secure the power supply.
 

It is an interesting production experience menu with individuality in the finish.
 

It is recommended for festival events such as school festivals and workshop events.

 

If you have any questions, please feel free to contact us.

 

The photo is an example of the finish.

クッキー.JPG

Candy house making experience

Production procedure
① Assemble the parts of the house with glue.
② Draw a pattern freely using fresh cream on the roof.
③ Choose your favorite parts and toppings.
④ You can take it home in a special dome-shaped case.

Finished size: Height approx. 60mm x Width approx. 70mm x Depth approx. 60mm

One person: 2000 yen ~.

*Prices may vary depending on toppings.
 

Production time: about 60 minutes (there are individual differences.)
 

Up to 30 participants can be accommodated per staff member.

Individuality comes out in how to finish icing and toppings.
 

Parents and children can make it, and adults are also addicted to it.We accept requests from children's parties and workshop events.
 

It is especially recommended for the Christmas season and for the Valentine and Halloween seasons by changing the pattern.

If you have any questions, please feel free to contact us.

 

The photo is an example of the finish.

20201123_094303[1].jpg

Mini shaved ice making experience

Production procedure
① Pour the syrup into the bottom of the container.
② Apply glue to shaved ice (powder) and mix and serve.
③ Top with fruit.
④ Finish with syrup to finish.
⑤ You can take it home in a special dome cup.

Container size: height 45 mm x diameter 80 mm

One person: 2000 yen ~.

    *Prices are subject to change depending on toppings.
 

Experience time: 30 to 40 minutes (There are individual differences.)
 

1 staff can accommodate 20 people.

It is possible to experience from elementary school lower grades to adults.
 

Please secure a power supply to melt the syrup in a hot water bath.
 

It is a cool experience with a unique presentation and a cool finish.
 

It is very popular at summer workshop events (summer vacation planning).

If you have any questions, please feel free to contact us.

 

The photo is an example of the finish.

ミニフラッペ.JPG

Curry rice making experience

production process
① Put rice on a plate and heat it with a toaster to fix it.
② Add curry roux.
③ Arrange the ingredients (meat (mysterious meat), carrots, potatoes).
④ Heat it with a toaster and fix it to complete.
You can take it home when the heat cools down.

 

Plate size: 80 mm in diameter

 

One person: 2000 yen.
 

Experience time: About 60 minutes with staff explanation.
 

1 staff can accommodate 10 participants.

 

We will use the toaster, so please secure the power supply.
 

There is a heating process, and the plate gets hot. I will use gloves.
Considering the risk of burns, this experience is for upper grade elementary school students to adults.

 

It looks easy to just put the rice on top and pour the roux over it, but it's a fun and difficult experience to make it look surprisingly delicious.
 

It is a production experience suitable for workshop events.

 

If you have any questions, please feel free to contact us.

 

The photo is an example of the finish.

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